And it would be rude of me to not share.
So here was my dinner last night. It was delicious and really pretty healthy. So make this for dinner over the weekend, sit out on your porch, and enjoy the first hints of Fall. You will be happy. Or your blog money back. [Yeah, I don’t have real money to give you. Blog money is kinda like of Stanley nickels.]
Let me tell you how to do it.
First, make your own tortilla chips. Seriously, it is easy and SO MUCH CHEAPER and SO MUCH MORE HEALTHY than buying a bag of chips. I used whole grain tortillas. Here’s how:
Cut stack of tortillas into 8 wedges each. Spread wedges in a single layer on baking sheet. Sprinkle with cumin and salt. Bake at 375 degrees about 10 minutes, turning after 5 minutes.
Start those and then make this salsa (I left out the avocados, but just because it lasts longer in the fridge and I’m the only one eating it). Here’s how:
4 plum tomatoes, chopped
2 tablespoons finely chopped red onion
2 garlic cloves, minced
1 (4-ounce) package crumbled feta cheese
1 tablespoon chopped fresh parsley
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 avocados, chopped
Assorted tortilla chips [homemade, people. Just do it.]
Stir together first 9 ingredients. Gently stir in avocado just before serving. [or don’t. I didn’t.]
Then I browned one pound of turkey and mixed it with fajita seasoning instead of taco seasoning, unless you want to use taco. I’m not the boss of you. Do yo thang.
I put lettuce down first, then the turkey, then the salsa.
Apparently my eyes were bigger than my stomach. But it was Oh. So. Good. Trust me on this one.
I have nothing else to say except Amen and have a great weekend.