Last night was one of my favorite nights of the year- the night when my small group gals all spend the night. We call it a Small Group Snoozle because we think that is funny. This is our 6th one; we have spent the night here at my house on the last Tuesday of the
So in a world where not everyone gets to eat ice cream (me) because it is always made with milk and not everyone loves to have milk in their lives (me), this “ice cream” recipe is nothing short of heroic. You know, for dairy-free gals (like me). My friend Liz mentioned banana ice cream Sunday
I don’t think this will become a thing. But it felt right. And also? I know it is Thursday. But this is what I ate for lunch yesterday, so. Wednesday. Y’all probably know I have PCOS- either from the book or the blog– and you know that in general, I eat dairy-free and gluten-free. So
Well. You’re just gonna love this story. Let me give you some backstory. I hate peppers. And everyone has a pepper opinion, as evidenced by the fact that this post gets a new comment more often than any other old post. WEIRD and I GET IT. Last week, I wanted to make chili for my
Last year, when I quit dairy, I wanted to pick up smoothie making for breakfast. So my friend Heather gave me this blender. A friend had given it to her when she got a new one. Then Heather passed it on to me now that she had a new one. It’s adorable. Like the Sisterhood
My grandmother, Kath, made the best banana bread EVER. Crunchy ends, spongy moist center, yummy banana flavor. It was a childhood favorite. Bananas rarely last in my house to the over-ripe point [I love them], but this week I realized a few had. I pulled out the handy dandy Downs Family & Friends Favorites Cookbook
It’s been a while since I told you what I’m feeding my small group gals…. as in, like, it’s been a year. Man, just seeing that post makes me feel tired. That chicken was good but TIME INTENSIVE LIKE WHOA. Over the weekend while I was in Texas- Halloween night to be precise, I had
So as I told you last week when I listed my favorite Nashville fancy dinner places, HUSK just opened and has already leapt to the top five dinners I’ve had in this town. Me and these two jokers, Keenan and Connor, used this dinner as an opportunity to celebrate their graduation from Vanderbilt, though we
TOP 5 FRIDAY is when we each list five of our favorite things, depending on the topic. Feel free to join in via the comments or by posting on your own blog and linking back here. Play along. It’s Friday. . . . . . Two posts that continue to be super popular here are
Well, after the response to the goat cheese cheesecake giveaway, I’m all sentimental about you guys and like, “I knew we were born to be friends, y’all, I just had no idea that cheese would be a staple of our online friendship.” That’s how I feel. I think I love you. Ahem. Anyways. So I
