That Sounds Fun Podcast January 2018 Rhythms: Good Food + Simoni Kigweba

on January 19, 2018 in Uncategorized with no comments by

To continue in our theme of small important rhythms we can add to our lives, chef to the Nashville stars, Simoni Kigweba, came on the show to talk about food. Not dieting. Not shoulds and should nots. But what would it look like for us to just eat better food? To have a knife and a pan and a pot and know what we are eating? Simoni is a dear friend and probably my favorite chef in this town- and how he ended up cooking in Nashville was a story I had never heard and it moved me to tears.

Once you hear the episode, I’d love to know more about your island. 🙂

Simoni Kigweba

Simoni’s BEST chicken (and some other awesome recipes)

Dave Barnes’ New EP

Dave Barnes’ other super awesome music

That Sounds Fun Podcast Episode 36: Danielle Walker

University of Arkansas

Greenhouse Grille (Fayetteville, AR)

The French Laundry (Yountville, CA)

The French Laundry Cookbook

Ben Rector

George Fox University | Christian College in Oregon

Burger Up (Nashville, TN)

Miranda Whitcomb Pontes

Josephine (Nashville, TN)

Chef’s Knife

Wooden Cutting Board

Dutch Oven

8in. Stainless Steel Pan

Buffalo Chicken Stuffed Sweet Potatoes (Against All Grain)

5-Blade Spiralizer

Martin’s BBQ (Nashville, TN)

Seasonal Food Guide

Download the Seasonal Food Guide App

Pea Agnolotti

The Catbird Seat (Nashville, TN)

City House (Nashville, TN)

Jeni’s Splendid Ice Cream

Farmstead (Long Meadow Ranch’s Instagram!)

Temper Grille (Granger, IN)

Aspens Signature Steak Restaurant (Marietta, GA)

Order 100 Days to Brave!

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