One of my culinary heroes, Pat Martin, is in the studio today! Ya’ll. His new cookbook, Life of Fire, is SO COOL. It’s divided into seven sections, each focused on a specific stage of the fire’s life. BRILLIANT. We talk about surviving a pandemic in the restaurant industry, how food matters, and all things Father’s Day! For the guy or gal in your life who loves to handle the grilling, this one’s for you.
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- Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook