Episode 484: Bri McKoy on How Food Helps You Have Deep and Fast Community…and also Taco Bell…

Today on the show, I get to talk with my friend, Bri McKoy. Oh friends, you’re going to LOVE her. We talk about everything from the Taco Bell app, to how food brings community together, to the WILD story of how she and her husband met. Make sure to check out Bri’s Amazon store for ALL THE THINGS and grab a copy of her book The Cook’s Book. Y’all this book is so fun! It’s beautiful and so helpful! It’s like a cookbook filled with cooking 101 tips, so you have everything you need! I know you’re really going to enjoy this one and love getting to know Bri!

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NYTimes bestselling Christian author, speaker, and host of the That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends.

Bri McKoy

Conversation Links:

Compassion International

Barnes & Noble

Cooking Light Complete Cookbook

Julie & Julia

Ina Garten

Compassion Bloggers

C.S. Lewis

Taco Bell 

Revelation 19:6-9

Dolce & Gabbana

Gucci

The Optimist

The Bear

Danielle Walker

Bouchon Bistro

French Laundry

Nobu Las Vegas

Alinea

The Hill St. Louis

Ted Drewes Frozen Custard

Bobbie’s Dairy Dip

The Cook’s Club with Bri McKoy

Regal Unlimited

The Meg

Meg2: The Trench

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If you liked THIS episode, you LOVE these episodes!

Episode 322: Danielle Walker + Food Saved Me

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