I can only come back from vacation if I can talk about Nutella.

That’s what I’ve decided.

So. Here you go.

You. Are. Welcome.

It’s such an amazingly easy recipe that Lyndsay found on pinterest. And y’all. They are delicious. I can’t even wait to make them for my small group when they get back to Nash in the fall. [Dear girls, HURRY BACK. Fine, we’ve been apart for six weeks and we all needed space but I am OVER IT. Ok? Thanks.]

A few things we learned in the making of these little pockets of love and joy:

1. Use a good size wad of Nutella and cut off a little of the crescent roll because otherwise it’s just a huge amount of dough.

2. We used a fork to seal all the edges. Recommended.

3. I wouldn’t hate it if you put a little cinnamon sugar on the inside as well as the outside.

4. Put one of these puppies with a little vanilla ice cream and you can die a happy human.

. . . . .

So there you go! Do you have a favorite pinterest dessert recipe? Share it, yo! I’ve got a birthday coming up and what that means, besides forcing my friends to excessively celebrate, is that we get multiple opportunities to eat dessert guilt free.

Also, I’m back from vacation and I am not one bit happy about it.

If you need me, I’ll be over here pouting and eating nutella with a spoon and eating carrots.

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